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Le Gourmand

ENTREES

Tuna Carpaccio
seasoned with yuzu

25€

Crunchy Lobster Croquets
with seasonal vegetables

35€

Mushroom soup
with truffles

20€

MAIN DISH

Roast Chicken with Provencal
Herbs
with truffle cream

40€

Roasted Lobster
with seasonal vegetables

35€

Angust Beef Ribs
with mashed parshnips

44€

DESSERTS

Assorted Dessert Plate
Chef's Choice

18€

Crème brulée
Revisited

22€

Tiramisu
with hazelnuts

23€